You might have guessed we love to cook. We’re not a pure food blog, and we’re definitely not a FitBlog (don’t know how many of those focus on making huge, fatty cuts of meat). We like to share how we fit cooking real food every day into our lives. It really is possible to eat great food while doing lots of other things. Our philosophy is that it’s just as fast (and not to mention cheaper) to make a quick, great meal at home as it is to run out and pick up take out.
Thanks to the great stats that WordPress provides, we can share which recipes of ours have received the most hits. We’ll also update this page periodically with new recipes as we invent them/adapt them from a couple different sources.
Most Popular Recipes
What to Do with Your Leftover Cheese Platter, Bread, and Crudites
Soy Glazed Chicken with Bok Choy/Tatsoi
Pork Tenderloin with Pan Sauce and Vegetable Ragout
New Recipes
We’ll post up PDFs of our most recent recipes here.
I did not hear you were pregnant. Congrats. I’m betting on April 1.
Bob,
You are a certified nut. The good kind. Loved your intro. Nicole is a terrific colleague here at the Smith School. I can see why you are a lovely couple; you’re both creative and funny.
Best wishes,
Margaret